Feta whipped with Greek yogurt, lemon and olive oil into a creamy dip, served with pita. This vegan version swaps in coconut milk, maple syrup, tofu. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🍋Lemon1/2
🫙Olive Oil3 tbsp
🍥Tofufirm, crumbled and salted
🫙Coconut Milkthick coconut cream, same amount
🌾Pita Bread4
Optional extras
🧄Garlic1 small clove
🫙Maple Syrup1 tsp
🌶️Chili Flakesa pinch
Instructions
1
For this vegan version, use tofu for feta cheese, coconut milk for yogurt, maple syrup for honey wherever the steps mention them.
2
Blend feta, yogurt, lemon juice and garlic until smooth, drizzling in olive oil.
3
Spread into a shallow bowl.
4
Top with more olive oil, honey and chili flakes.
5
Serve with warm pita.
Chef's tip
Pat the feta dry before blending for a thicker dip.
