Flaky puff pastry squares filled with spinach and feta, baked until golden. This vegan version swaps in coconut milk, maple syrup, tofu. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy
Ingredients
🥬Spinach2 cups, wilted and squeezed
🧄Garlic1 clove
🍥Tofufirm, crumbled and salted
🥐Puff Pastry1 sheet
Optional extras
🫙Coconut Milksame amount (or any plant milk)
🫙Maple Syrupto drizzle
🌶️Black Pepperto taste
Instructions
1
For this vegan version, use tofu for feta cheese, coconut milk for milk, maple syrup for honey wherever the steps mention them.
2
Heat the oven to 200°C.
3
Mix wilted spinach, feta, garlic and pepper.
4
Cut the pastry into squares, top each with filling and fold the corners in.
5
Brush with milk and bake 15–20 minutes until puffed and golden.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
