A folded tortilla packed with seasoned beef, cheese, a crunchy tostada layer, sour cream, lettuce and tomato, toasted until crisp. This vegan version swaps in cashews, soya chunks. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Medium
Ingredients
🍅Tomato1, diced
🫙Vegetable Oil1 tbsp
🫙Taco Seasoning2 tbsp
🌾Flour Tortillas4 large + 1 small, cut
🌾Tortilla Chips1 cup (or 4 tostadas)
🍗Soya Chunksrehydrated and minced, same weight
🫙Cashewsplant-based cheese or cashew cheese
🥬Lettuce1 cup, shredded
Instructions
1
For this vegan version, use soya chunks for ground beef, cashews for cheddar cheese, cashews for sour cream wherever the steps mention them.
2
Brown the beef with taco seasoning and a splash of water.
3
Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato.
4
Fold the edges in pleats over the filling and cap with a small tortilla piece.
5
Toast seam-side down in an oiled pan until golden, flip and toast the other side.
Chef's tip
Warm the large tortillas first so they fold without cracking.
