🇪🇹 Ethiopian

Shrimp Azifa

Name: Shrimp Azifa
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Jalapeño; 400 g Shrimp; 200 g Green Lentils

🇪🇹 Ethiopian

A bright, herb-packed ethiopian salad where shrimp meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Jalapeño1
Shrimp400 g
Green Lentils200 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the shrimp — slice, shred or cube it so every forkful gets some.
3
Toss the shrimp with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Lentil Salad - Easy Vegan Lentil Salad - Azifa - Healthy salad Recipe · on YouTube