Sausages and mozzarella on sticks coated in a yeasted batter and panko, fried crisp and finished with sugar and sauces. This dairy free version swaps in cashews, coconut milk. Ready in about 45 minutes.
Prep 30 min Cook 15 min Serves 8 Medium
Ingredients
🫙Vegetable Oilfor frying
🥚Eggs1
🌾All-Purpose Flour1 1/2 cups
🫙Sugar2 tbsp
🫙Coconut Milksame amount (or any plant milk)
🫙Cashewsplant-based cheese or cashew cheese
🍗Italian Sausage4 hot dogs or sausages, halved
🌾Panko Breadcrumbs2 cups
🍞Active Dry Yeast1 tsp
Optional extras
🫙Ketchupto serve
Instructions
1
For this dairy free version, use cashews for mozzarella cheese, coconut milk for milk wherever the steps mention them.
2
Mix flour, yeast, sugar, warm milk and egg into a thick batter; let it rise 45 minutes.
3
Thread sausage and mozzarella pieces onto skewers.
4
Coat each skewer in batter, then roll in panko.
5
Fry at 175°C for 3–4 minutes until deep golden.
6
Roll in sugar and drizzle with ketchup and mustard.
Chef's tip
The batter should be very thick; twirl the skewer while coating.
