🇪🇹 Ethiopian Vegetarian

Yellow Split Peas Buticha

Name: Yellow Split Peas Buticha
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 150 g Chickpea Flour; 3 tbsp, good and fruity Niter Kibbeh; 1/2 tsp Berbere; 300 g Yellow Split Peas

🇪🇹 Ethiopian

Smooth and savoury: yellow split peas whipped with oil and lemon into the ultimate sharing plate. About 23 minutes from fridge to table.

Prep 10 min Cook 13 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Chickpea Flour150 g
Niter Kibbeh3 tbsp, good and fruity
Berbere1/2 tsp
Yellow Split Peas300 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the yellow split peas — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, berbere and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: Ethiopian Food - ምርጥ የአተር ክክ ወጥ አሰራር (how to make Vegan Yellow Split Peas) · on YouTube