Ingredients

• 🥚Eggs1
  
• 🌾All-Purpose Flour1 1/2 cups
  
• 🫙Sugar2 tbsp
  
• 🫙Coconut Milksame amount (or any plant milk)
  
• 🫙Baking Powder2 tsp
  
• 🫙Coconut Oil2 tbsp, melted
  
• 🍵Matcha Powder1 1/2 tbsp
  

Optional extras

• 🌶️Vanilla Extract1/2 tsp
  
• 🫙Maple Syrupto serve
  

Instructions

1. 1

   For this dairy free version, use coconut milk for milk, coconut oil for butter wherever the steps mention them.

2. 2

   Sift flour, matcha, sugar, baking powder and a pinch of salt.

3. 3

   Whisk milk, egg, melted butter and vanilla, then stir into the dry ingredients until just combined.

4. 4

   Cook ladlefuls in a lightly buttered pan over medium-low heat, flipping when bubbles form.

5. 5

   Serve with maple syrup and fruit.