Skip to content Back to your kitchenLow Carb Mango Sticky Rice
🇹🇭 Thai
Thai sweet glutinous rice soaked in salted coconut milk, served with ripe mango. Ready in about 35 minutes (plus soaking/chilling time).
Prep 10 min Cook 25 min Serves 4 Medium Ingredients
- 🧂Salt1/2 tsp
- 🫙Sugar1/3 cup
- 🫙Coconut Milk1 can
- 🌾Glutinous Rice1 cup
- 🥭Mango2 ripe
Optional extras
- 🫙Toasted Sesame Seeds1 tsp
Instructions
- 1
Soak the rice at least 4 hours, then steam 20–25 minutes until tender.
- 2
Heat most of the coconut milk with sugar and salt until dissolved; pour over the hot rice and rest 20 minutes.
- 3
Simmer the remaining coconut milk with a pinch of salt until slightly thick.
- 4
Serve the rice with sliced mango, drizzle with coconut sauce and sprinkle sesame seeds.
Chef's tip
Steam glutinous rice rather than boiling it for the right chewy texture.
Low Carb Mango Sticky Rice
- Time
- 35 min
- Serves
- 4
- Level
- Medium
- Prep / cook
- 10 / 25 min
Ingredients
- 🧂 Salt1/2 tsp
- 🫙 Sugar1/3 cup
- 🫙 Coconut Milk1 can
- 🌾 Glutinous Rice1 cup
- 🥭 Mango2 ripe
Optional
- 🫙 Toasted Sesame Seeds1 tsp
Steps
- Soak the rice at least 4 hours, then steam 20–25 minutes until tender.
- Heat most of the coconut milk with sugar and salt until dissolved; pour over the hot rice and rest 20 minutes.
- Simmer the remaining coconut milk with a pinch of salt until slightly thick.
- Serve the rice with sliced mango, drizzle with coconut sauce and sprinkle sesame seeds.
