Skip to content Back to your kitchenLow Carb Focaccia Sandwich
🇮🇹 Italian
A thick slab of olive-oil focaccia filled with mozzarella, tomato, roasted peppers, rocket and basil. Ready in about 15 minutes.
Prep 10 min Cook 5 min Serves 2 Easy Ingredients
- 🍅Tomato2, sliced
- 🧀Mozzarella Cheese200 g, sliced
- 🫙Olive Oil2 tbsp
- 🥬Rocket1 cup
- 🍞Bread1 focaccia slab
- 🥬Roasted Red Peppers1/2 cup
Optional extras
- 🌿Fresh Basila handful
- 🫙Balsamic Vinegar1 tbsp
Instructions
- 1
Split the focaccia horizontally and warm it in the oven for 5 minutes.
- 2
Drizzle the cut sides with olive oil and balsamic.
- 3
Layer mozzarella, tomato, peppers, rocket and basil; season.
- 4
Close, press gently and cut into portions.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
Low Carb Focaccia Sandwich
- Time
- 15 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 5 min
Ingredients
- 🍅 Tomato2, sliced
- 🧀 Mozzarella Cheese200 g, sliced
- 🫙 Olive Oil2 tbsp
- 🥬 Rocket1 cup
- 🍞 Bread1 focaccia slab
- 🥬 Roasted Red Peppers1/2 cup
Optional
- 🌿 Fresh Basila handful
- 🫙 Balsamic Vinegar1 tbsp
Steps
- Split the focaccia horizontally and warm it in the oven for 5 minutes.
- Drizzle the cut sides with olive oil and balsamic.
- Layer mozzarella, tomato, peppers, rocket and basil; season.
- Close, press gently and cut into portions.
