Skip to contentBrunch Mango Sticky Rice
🇹🇭 Thai
Thai sweet glutinous rice soaked in salted coconut milk, served with ripe mango. Ready in about 35 minutes (plus soaking/chilling time).
Prep 10 min Cook 25 min Serves 4 Medium Ingredients
- 🧂Salt1/2 tsp
- 🫙Sugar1/3 cup
- 🫙Coconut Milk1 can
- 🌾Glutinous Rice1 cup
- 🥭Mango2 ripe
Optional extras
- 🫙Toasted Sesame Seeds1 tsp
Instructions
- 1
Soak the rice at least 4 hours, then steam 20–25 minutes until tender.
- 2
Heat most of the coconut milk with sugar and salt until dissolved; pour over the hot rice and rest 20 minutes.
- 3
Simmer the remaining coconut milk with a pinch of salt until slightly thick.
- 4
Serve the rice with sliced mango, drizzle with coconut sauce and sprinkle sesame seeds.
Chef's tip
Steam glutinous rice rather than boiling it for the right chewy texture.
Video: HOW TO MAKE THAI MANGO STICKY RICE 🥭🍚| FOOD DIARIES · on YouTube
Brunch Mango Sticky Rice
- Time
- 35 min
- Serves
- 4
- Level
- Medium
- Prep / cook
- 10 / 25 min
Ingredients
- 🧂 Salt1/2 tsp
- 🫙 Sugar1/3 cup
- 🫙 Coconut Milk1 can
- 🌾 Glutinous Rice1 cup
- 🥭 Mango2 ripe
Optional
- 🫙 Toasted Sesame Seeds1 tsp
Steps
- Soak the rice at least 4 hours, then steam 20–25 minutes until tender.
- Heat most of the coconut milk with sugar and salt until dissolved; pour over the hot rice and rest 20 minutes.
- Simmer the remaining coconut milk with a pinch of salt until slightly thick.
- Serve the rice with sliced mango, drizzle with coconut sauce and sprinkle sesame seeds.
