Skip to content Back to your kitchenBrunch Puff Pastry Bites
🇫🇷 French
Flaky puff pastry squares filled with spinach and feta, baked until golden. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy Ingredients
- 🥬Spinach2 cups, wilted and squeezed
- 🧄Garlic1 clove
- 🧀Feta Cheese100 g
- 🥐Puff Pastry1 sheet
Optional extras
- 🫙Honeyto drizzle
- 🧀Milk1 tbsp, for brushing
- 🌶️Black Pepperto taste
Instructions
- 1
Heat the oven to 200°C.
- 2
Mix wilted spinach, feta, garlic and pepper.
- 3
Cut the pastry into squares, top each with filling and fold the corners in.
- 4
Brush with milk and bake 15–20 minutes until puffed and golden.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
Brunch Puff Pastry Bites
- Time
- 35 min
- Serves
- 6
- Level
- Easy
- Prep / cook
- 15 / 20 min
Ingredients
- 🥬 Spinach2 cups, wilted and squeezed
- 🧄 Garlic1 clove
- 🧀 Feta Cheese100 g
- 🥐 Puff Pastry1 sheet
Optional
- 🫙 Honeyto drizzle
- 🧀 Milk1 tbsp, for brushing
- 🌶️ Black Pepperto taste
Steps
- Heat the oven to 200°C.
- Mix wilted spinach, feta, garlic and pepper.
- Cut the pastry into squares, top each with filling and fold the corners in.
- Brush with milk and bake 15–20 minutes until puffed and golden.
