Skip to content
Back to your kitchen
Picnic Acai Bowl
🇧🇷 Brazilian Vegetarian

Picnic Acai Bowl

🇧🇷 Brazilian

A thick, spoonable smoothie bowl blended from frozen acai, banana and berries, topped with granola, fresh fruit and a drizzle of honey. Ready in about 10 minutes.

Prep 10 min Cook 0 min Serves 1 Easy

Ingredients

  • Milk1/3 cup (or any plant milk)
  • Blueberries1/2 cup, frozen
  • Banana1, frozen
  • Acai Puree200 g (2 frozen packs)
  • Granola1/2 cup

Optional extras

  • Honey1 tsp
  • Grated Coconut1 tbsp
  • Strawberries4, sliced
  • Chia Seeds1 tsp

Instructions

  1. 1

    Run the frozen acai packs under warm water for a few seconds, break them up and add to the blender.

  2. 2

    Add frozen banana, blueberries and a little milk.

  3. 3

    Blend on low, pushing down with a tamper, until thick and smooth like soft-serve; add more milk only a splash at a time.

  4. 4

    Scoop into a chilled bowl.

  5. 5

    Top with granola, strawberries, coconut and chia seeds, drizzle with honey and eat immediately.

Chef's tip

Keep the fruit frozen and the liquid minimal; a thick base holds the toppings on top.

Cook it with your pantry → Share this page: /dish/94779