Skip to content Back to your kitchen
🍽️ Mediterranean Vegetarian Winter Hot Honey Halloumi
🍽️ Mediterranean
Golden seared halloumi slices drizzled with chili-spiked hot honey and lemon. Ready in about 13 minutes.
Prep 5 min Cook 8 min Serves 3 Easy Ingredients
- 🫙Honey3 tbsp
- 🫙Olive Oil1 tbsp
- 🌶️Chili Flakes1 tsp
- 🧀Halloumi250 g, sliced
Optional extras
- 🍋Lemon1/2
- 🌿Fresh Thymea few sprigs
Instructions
- 1
Warm the honey with chili flakes for 2 minutes; set aside to infuse.
- 2
Pat the halloumi dry and sear in olive oil 2 minutes per side until golden.
- 3
Drizzle with hot honey, squeeze over lemon and scatter thyme; serve warm.
Chef's tip
Serve halloumi straight from the pan; it firms up as it cools.
Winter Hot Honey Halloumi
- Time
- 13 min
- Serves
- 3
- Level
- Easy
- Prep / cook
- 5 / 8 min
Ingredients
- 🫙 Honey3 tbsp
- 🫙 Olive Oil1 tbsp
- 🌶️ Chili Flakes1 tsp
- 🧀 Halloumi250 g, sliced
Optional
- 🍋 Lemon1/2
- 🌿 Fresh Thymea few sprigs
Steps
- Warm the honey with chili flakes for 2 minutes; set aside to infuse.
- Pat the halloumi dry and sear in olive oil 2 minutes per side until golden.
- Drizzle with hot honey, squeeze over lemon and scatter thyme; serve warm.
