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Potato Rome Salad
🇪🇹 Ethiopian Vegetarian

Potato Rome Salad

🇪🇹 Ethiopian

Fresh, zingy and full of texture: potato tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Potato4
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Lettuce1

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the potato — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the potato with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: የድንች ምርጥ ሰላጣ /Potato with salad /Ethiopian food · on YouTube