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Green Beans Rome Salad
🇪🇹 Ethiopian Vegetarian

Green Beans Rome Salad

🇪🇹 Ethiopian

A bright, herb-packed ethiopian salad where green beans meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Green Beans400 g
  • Lettuce1

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the green beans — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the green beans with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: GARLIC GREEN BEANS RECIPE | Easy Italian Side Dish · on YouTube