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🥞 American
Festive High Protein Pancakes
🥞 American
Fluffy pancakes made with oats, yogurt, cottage cheese and eggs for extra protein. Ready in about 25 minutes.
Prep 10 min Cook 15 min Serves 2 Easy Ingredients
- 🧀Yogurt1/2 cup Greek
- 🧀Butterfor the pan
- 🧀Paneer1/2 cup cottage cheese (or soft paneer)
- 🥚Eggs2
- 🫙Baking Powder1 tsp
- 🍌Banana1
- 🥣Rolled Oats1 cup
Optional extras
- 🧀Milk2–3 tbsp
- 🫙Maple Syrupto serve
Instructions
- 1
Blend oats into a flour, then blend in yogurt, cottage cheese, eggs, banana and baking powder.
- 2
Rest the batter 5 minutes.
- 3
Cook ladlefuls in a buttered pan over medium heat until bubbles form, then flip.
- 4
Serve with maple syrup and fruit.
Chef's tip
Cook over medium-low heat; protein-rich batters brown quickly.
Festive High Protein Pancakes
- Time
- 25 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 15 min
Ingredients
- 🧀 Yogurt1/2 cup Greek
- 🧀 Butterfor the pan
- 🧀 Paneer1/2 cup cottage cheese (or soft paneer)
- 🥚 Eggs2
- 🫙 Baking Powder1 tsp
- 🍌 Banana1
- 🥣 Rolled Oats1 cup
Optional
- 🧀 Milk2–3 tbsp
- 🫙 Maple Syrupto serve
Steps
- Blend oats into a flour, then blend in yogurt, cottage cheese, eggs, banana and baking powder.
- Rest the batter 5 minutes.
- Cook ladlefuls in a buttered pan over medium heat until bubbles form, then flip.
- Serve with maple syrup and fruit.
