🇪🇹 Ethiopian Vegetarian
Injera Rome Salad
🇪🇹 Ethiopian
Fresh, zingy and full of texture: injera tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Fresh Cilantrohandful, torn
- Lemon1, juiced
- Olive Oil3 tbsp
- Lettuce1
- Injera6 pieces
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the injera — slice, shred or cube it so every forkful gets some.
- 3
Toss the injera with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
A final squeeze of lemon just before serving lifts every other flavour.
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Video: Ethiopian Food - How to Make Firno Duket Injera - 100% የፍርኖ ዱቄት እንጀራ አሰራር · on YouTube