🇪🇹 Ethiopian

Beef Ambasha Toast

Name: Beef Ambasha Toast
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 500 g Beef; 100 g, grated Cheese; 1 tbsp, for the dish Niter Kibbeh; 1 tsp Berbere; 2 Ambasha Bread

🇪🇹 Ethiopian

Bubbling, golden-topped comfort: beef baked until the edges crisp and the centre turns molten. Ready in 58 minutes including prep.

Prep 18 min Cook 40 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Beef500 g
Cheese100 g, grated
Niter Kibbeh1 tbsp, for the dish
Berbere1 tsp
Ambasha Bread2

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the beef.
3
Pour the cream around the edges, scatter over the cheese and the berbere.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Ethiopan Eritrean Bread Hambasha /ቀላል የአምባሻ አሰራር /Äthiopisches Brot Hambasha · on YouTube