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🇲🇽 Mexican
Pantry Taco Bowl
🇲🇽 Mexican
Seasoned ground beef over rice with black beans, corn, lettuce, tomato, cheese, salsa and sour cream. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Easy Ingredients
- 🍅Tomato1, diced
- 🍚Rice2 cups cooked
- 🍗Ground Beef400 g
- 🫙Taco Seasoning2 tbsp
- 🫙Salsa1/2 cup
- 🥬Lettuce2 cups, shredded
- 🫙Black Beans1 can, drained
- 🌽Corn1 cup
Optional extras
- 🧀Cheddar Cheese1/2 cup, shredded
- 🍋Lime1
- 🧀Sour Cream1/4 cup
Instructions
- 1
Brown the beef, drain excess fat and stir in taco seasoning with a splash of water.
- 2
Warm the black beans and corn.
- 3
Divide rice between bowls and top with beef, beans, corn, lettuce and tomato.
- 4
Finish with cheese, salsa, sour cream and a squeeze of lime.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
Pantry Taco Bowl
- Time
- 35 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 20 min
Ingredients
- 🍅 Tomato1, diced
- 🍚 Rice2 cups cooked
- 🍗 Ground Beef400 g
- 🫙 Taco Seasoning2 tbsp
- 🫙 Salsa1/2 cup
- 🥬 Lettuce2 cups, shredded
- 🫙 Black Beans1 can, drained
- 🌽 Corn1 cup
Optional
- 🧀 Cheddar Cheese1/2 cup, shredded
- 🍋 Lime1
- 🧀 Sour Cream1/4 cup
Steps
- Brown the beef, drain excess fat and stir in taco seasoning with a splash of water.
- Warm the black beans and corn.
- Divide rice between bowls and top with beef, beans, corn, lettuce and tomato.
- Finish with cheese, salsa, sour cream and a squeeze of lime.
