🇵🇰 Pakistani

Chicken Chana Chaat

Name: Chicken Chana Chaat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 g, on the bone Chicken; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where chicken meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g, on the bone
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — pakistani cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/957

Watch how it's made

Video: Chicken Chana Chat | Chaat | Ramadan Kareem | Ramadan Mubarak · on YouTube