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Skip to content 20 Minute Pistachio Dessert 🍰 Desserts
A no-bake pistachio cream dessert of ground pistachios whipped with cream, cream cheese and condensed milk, set in cups. Ready in about 20 minutes (plus soaking/chilling time).
Prep 20 min Cook 0 min Serves 6 Easy Start cooking Save Add to My listIngredients Shop all ingredients🧀 Heavy Cream 1 cup, cold 🧀 Cream Cheese 100 g, softened 🥛 Condensed Milk 1/2 cup 🥜 Pistachios 1 cup, shelled Optional extras 🌶️ Vanilla Extract 1/2 tsp 🌶️ Ground Cardamom a pinch Instructions 1 Grind 3/4 of the pistachios finely; chop the rest.
2 Beat cream cheese with condensed milk, vanilla and ground pistachios until smooth.
3 Whip the cream to soft peaks and fold it in.
4 Spoon into cups, chill at least 2 hours and top with chopped pistachios.
Chef's tip
Measure sweet components carefully and let chilled desserts set fully before serving.
20 Minute Pistachio Dessert
Time 20 min
Serves 6
Level Easy
Prep / cook 20 / 0 min Ingredients 🧀 Heavy Cream 1 cup, cold 🧀 Cream Cheese 100 g, softened 🥛 Condensed Milk 1/2 cup 🥜 Pistachios 1 cup, shelled Optional 🌶️ Vanilla Extract 1/2 tsp 🌶️ Ground Cardamom a pinch Steps Grind 3/4 of the pistachios finely; chop the rest. Beat cream cheese with condensed milk, vanilla and ground pistachios until smooth. Whip the cream to soft peaks and fold it in. Spoon into cups, chill at least 2 hours and top with chopped pistachios.