🇮🇩 Indonesian

Squid Sambal Goreng

Name: Squid Sambal Goreng
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 150 ml Coconut Milk; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 400 g Squid; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 2 tbsp Sambal Oelek

🇮🇩 Indonesian

High heat, big flavour: squid seared with aromatics and a shiny sauce that clings to every bite. Ready in 14 minutes including prep.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Coconut Milk150 ml
Shallots4 cloves, minced
Ground Coriander1 tsp
Squid400 g
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Sambal Oelek2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the squid and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: [EN] Recipe SAMBAL GORENG CUMI - Indonesian chili sauce with squid · on YouTube