🇵🇰 Pakistani

Mutton Chana Chaat

Name: Mutton Chana Chaat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 600 g, on the bone Mutton

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where mutton meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Mutton600 g, on the bone

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mutton — slice, shred or cube it so every forkful gets some.
3
Toss the mutton with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: How To Make Chana Chaat | Mutton Karahi Recipe | Vlog With Skyline Cooking · on YouTube