Skip to content Back to your kitchenFoolproof Loaded Nachos
🇲🇽 Mexican
Tortilla chips layered with melted cheese, beans and jalapeños, topped with salsa, sour cream, avocado and cilantro. Ready in about 25 minutes.
Prep 15 min Cook 10 min Serves 4 Easy Ingredients
- 🍅Tomato1, diced
- 🧀Cheddar Cheese150 g, shredded
- 🫙Salsa1/2 cup
- 🫙Jalapeño1, sliced
- 🌾Tortilla Chips250 g
- 🫙Black Beans1 can, drained
- 🧀Monterey Jack Cheese100 g, shredded
Optional extras
- 🌿Fresh Cilantro2 tbsp
- 🧀Sour Cream1/2 cup
- 🥑Avocado1
- 🧅Red Onion1/4, diced
Instructions
- 1
Heat the oven to 200°C.
- 2
Layer chips, beans, cheese and jalapeños on a tray in two layers.
- 3
Bake 8–10 minutes until the cheese melts.
- 4
Top with tomato, onion, avocado, salsa, sour cream and cilantro; serve at once.
Chef's tip
Layer twice so every chip gets cheese, not just the top.
Foolproof Loaded Nachos
- Time
- 25 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 10 min
Ingredients
- 🍅 Tomato1, diced
- 🧀 Cheddar Cheese150 g, shredded
- 🫙 Salsa1/2 cup
- 🫙 Jalapeño1, sliced
- 🌾 Tortilla Chips250 g
- 🫙 Black Beans1 can, drained
- 🧀 Monterey Jack Cheese100 g, shredded
Optional
- 🌿 Fresh Cilantro2 tbsp
- 🧀 Sour Cream1/2 cup
- 🥑 Avocado1
- 🧅 Red Onion1/4, diced
Steps
- Heat the oven to 200°C.
- Layer chips, beans, cheese and jalapeños on a tray in two layers.
- Bake 8–10 minutes until the cheese melts.
- Top with tomato, onion, avocado, salsa, sour cream and cilantro; serve at once.
