🇮🇩 Indonesian Vegetarian

Balinese Tofu Satay

Name: Balinese Tofu Satay
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 500 g, fried Tofu; 1, juiced Lime; 3 cloves, crushed Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Fire-kissed skewers of tofu — smoky outside, juicy inside, gone in minutes. 29 minutes of mostly hands-off cooking.

Prep 20 min Cook 9 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Tofu500 g, fried
Lime1, juiced
Shallots3 cloves, crushed
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the tofu into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/9604

Watch how it's made

Video: How to Make Balinese Fish Sate (Sate be Pasih) · on YouTube