🇮🇩 Indonesian

Balinese Eggs Satay

Name: Balinese Eggs Satay
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 6 Eggs; 1, juiced Lime; 3 cloves, crushed Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Fire-kissed skewers of eggs — smoky outside, juicy inside, gone in minutes. 32 minutes of mostly hands-off cooking.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Eggs6
Lime1, juiced
Shallots3 cloves, crushed
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the eggs into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/9606

Video: Balinese Satay Lilit (Simplified Recipe) | Bring Bali at home | Cinematic Cooking · on YouTube