🇮🇩 Indonesian Vegetarian

Jackfruit Satay

Name: Jackfruit Satay
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 1, juiced Lime; 3 cloves, crushed Shallots; 1 tsp Ground Coriander; 2 cans, young Jackfruit; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Marinated chunks of jackfruit on skewers, charred over high heat and showered with herbs. About 27 minutes from fridge to table.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Lime1, juiced
Shallots3 cloves, crushed
Ground Coriander1 tsp
Jackfruit2 cans, young
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the jackfruit into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: How to Make Nangka Mekuah (Balinese Jackfruit Soup) · on YouTube