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Chicken Wings Chana Chaat
🇵🇰 Pakistani

Chicken Wings Chana Chaat

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where chicken wings meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Tamarind Paste3 tbsp
  • Chaat Masala1 tsp
  • Chicken Wings600 g

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the chicken wings — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the chicken wings with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Chicken Chana Chaat | Ramadan Recipes 2020 | Hungry for Goodies With Faiza · on YouTube