🇮🇩 Indonesian Vegetarian

Balinese Water Spinach Satay

Name: Balinese Water Spinach Satay
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 1, juiced Lime; 3 cloves, crushed Shallots; 1 tsp Ground Coriander; 400 g Water Spinach; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Marinated chunks of water spinach on skewers, charred over high heat and showered with herbs. 27 minutes of mostly hands-off cooking.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Lime1, juiced
Shallots3 cloves, crushed
Ground Coriander1 tsp
Water Spinach400 g
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the water spinach into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: Balinese Water Spinach with Tomato Sauce (Plecing Kangkung) · on YouTube