🇮🇩 Indonesian Vegetarian

Corn Fritters Base Satay

Name: Corn Fritters Base Satay
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 1, juiced Lime; 3 cloves, crushed Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 400 g corn Corn Fritters Base; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Fire-kissed skewers of corn fritters base — smoky outside, juicy inside, gone in minutes. 27 minutes of mostly hands-off cooking.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Lime1, juiced
Shallots3 cloves, crushed
Ground Coriander1 tsp
Coconut Oil2 tbsp
Corn Fritters Base400 g corn
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the corn fritters base into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Video: Corn Fritters (Perkedel Jagung) · on YouTube