🇵🇰 Pakistani
Prawns Chana Chaat
🇵🇰 Pakistani
A bright, herb-packed pakistani salad where prawns meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Fresh Cilantrohandful, torn
- Lemon1, juiced
- Olive Oil3 tbsp
- Tamarind Paste3 tbsp
- Prawns400 g
- Chaat Masala1 tsp
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the prawns — slice, shred or cube it so every forkful gets some.
- 3
Toss the prawns with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
Prep everything before the heat goes on — pakistani cooking moves fast once it starts.
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Video: Prawns Tempura Recipe By Chef Iqbal|Chana Chaat · on YouTube