🇮🇩 Indonesian

Tofu Nasi Goreng

Name: Tofu Nasi Goreng
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, finely chopped Garlic; 300 g Rice; 2 Eggs; 500 g, fried Tofu; 600 ml Stock or Broth; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 2 tbsp Sambal Oelek

🇮🇩 Indonesian

Fluffy grains steamed with tofu and aromatics so every spoonful is savoury and separate — a one-pot indonesian classic. 32 minutes of mostly hands-off cooking.

Prep 10 min Cook 22 min Serves 4 Medium

Ingredients

Saltto taste
Garlic1, finely chopped
Rice300 g
Eggs2
Tofu500 g, fried
Stock or Broth600 ml
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Sambal Oelek2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Coconut Oil in a wide pot, soften the garlic, and bloom the ground coriander for 30 seconds.
3
Stir in the tofu, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh cilantro.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

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Watch how it's made

Video: Nasi Goreng (Indonesian Fried Rice) · on YouTube