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🍽️ Argentinian
Takeout Style Chimichurri Steak
🍽️ Argentinian
Seared steak sliced and spooned over with a zesty Argentinian parsley, garlic, oregano and vinegar sauce. Ready in about 30 minutes.
Prep 15 min Cook 15 min Serves 2 Medium Ingredients
- 🧄Garlic3 cloves, minced
- 🫙Olive Oil1/2 cup
- 🌶️Dried Oregano1 tsp
- 🌿Fresh Parsley1 cup, finely chopped
- 🍗Beef Steak500 g
- 🫙Red Wine Vinegar2 tbsp
- 🫙Sea Saltto taste
- 🌶️Black Pepperto taste
Optional extras
- 🌶️Red Pepper Flakes1/2 tsp
Instructions
- 1
Mix parsley, garlic, oregano, vinegar, pepper flakes and olive oil; season and let stand 15 minutes.
- 2
Season the steak generously and bring to room temperature.
- 3
Sear in a very hot pan or grill 3–5 minutes per side to your liking.
- 4
Rest 5 minutes, slice against the grain and spoon over chimichurri.
Chef's tip
Rest the steak before slicing so the juices stay in the meat.
Takeout Style Chimichurri Steak
- Time
- 30 min
- Serves
- 2
- Level
- Medium
- Prep / cook
- 15 / 15 min
Ingredients
- 🧄 Garlic3 cloves, minced
- 🫙 Olive Oil1/2 cup
- 🌶️ Dried Oregano1 tsp
- 🌿 Fresh Parsley1 cup, finely chopped
- 🍗 Beef Steak500 g
- 🫙 Red Wine Vinegar2 tbsp
- 🫙 Sea Saltto taste
- 🌶️ Black Pepperto taste
Optional
- 🌶️ Red Pepper Flakes1/2 tsp
Steps
- Mix parsley, garlic, oregano, vinegar, pepper flakes and olive oil; season and let stand 15 minutes.
- Season the steak generously and bring to room temperature.
- Sear in a very hot pan or grill 3–5 minutes per side to your liking.
- Rest 5 minutes, slice against the grain and spoon over chimichurri.
