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Skip to content Watch video Fusion Chia Pudding 🥞 American
Chia seeds soaked in milk until thick and pudding-like, sweetened lightly and topped with fresh berries. Ready in about 5 minutes (plus soaking/chilling time).
Ingredients 🧀 Milk 3/4 cup 🌱 Chia Seeds 3 tbsp Optional extras 🌶️ Vanilla Extract 1/4 tsp 🫙 Maple Syrup 1 tbsp 🫐 Blueberries 1/4 cup 🫙 Almonds 1 tbsp, sliced 🍓 Strawberries 4, sliced Instructions 1 Whisk chia seeds, milk, maple syrup and vanilla in a jar.
2 Rest 10 minutes, whisk again to break up clumps.
3 Refrigerate at least 3 hours or overnight until set.
4 Top with berries and almonds before serving.
Chef's tip
Whisk twice in the first 15 minutes; it stops the seeds from clumping.
Video: Coconut & Chia Seeds Pudding | How To Make Coconut Chia Seeds Pudding | Breakfast Recipe |The Foodie · on YouTube
Fusion Chia Pudding
Time 5 min
Serves 1
Level Easy
Prep / cook 5 / 0 min Ingredients 🧀 Milk 3/4 cup 🌱 Chia Seeds 3 tbsp Optional 🌶️ Vanilla Extract 1/4 tsp 🫙 Maple Syrup 1 tbsp 🫐 Blueberries 1/4 cup 🫙 Almonds 1 tbsp, sliced 🍓 Strawberries 4, sliced Steps Whisk chia seeds, milk, maple syrup and vanilla in a jar. Rest 10 minutes, whisk again to break up clumps. Refrigerate at least 3 hours or overnight until set. Top with berries and almonds before serving. 
