🇮🇩 Indonesian Vegetarian

Jackfruit Mie Goreng

Name: Jackfruit Mie Goreng
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 150 g Cabbage; 3, sliced Spring Onions; 3 cloves, minced Shallots; 250 g Noodles; 2 cans, young Jackfruit; 300 g Wheat Noodles; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

Springy noodles, tender jackfruit and a savoury-sweet glaze, tossed together in minutes. About 17 minutes from fridge to table.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Cabbage150 g
Spring Onions3, sliced
Shallots3 cloves, minced
Noodles250 g
Jackfruit2 cans, young
Wheat Noodles300 g
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the jackfruit and cook until just done, then splash in the sweet soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and thai basil.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/9648

Watch how it's made

Video: Recipe: Indonesian Mie Goreng (Fried Noodles) Vegan & Glutenfree | DELLE KITCHEN · on YouTube