🇵🇰 Pakistani Vegetarian

Lentils Chana Chaat

Name: Lentils Chana Chaat
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 250 g Lentils; 1 tsp Chaat Masala

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where lentils meets a punchy dressing — fresh, loud and addictive. About 23 minutes from fridge to table.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Lentils250 g
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lentils — slice, shred or cube it so every forkful gets some.
3
Toss the lentils with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: CHANA CHAAT II WHITE & BLACK LAYERED CHICKPEAS CHAAT II CHANACHAAT SPECIAL #chanachaat #simplerecipe · on YouTube