🇮🇩 Indonesian Vegetarian

Water Spinach Mie Goreng

Name: Water Spinach Mie Goreng
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 150 g Cabbage; 3, sliced Spring Onions; 3 cloves, minced Shallots; 250 g Noodles; 400 g Water Spinach; 300 g Wheat Noodles; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

Springy noodles, tender water spinach and a savoury-sweet glaze, tossed together in minutes. Ready in 17 minutes including prep.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Cabbage150 g
Spring Onions3, sliced
Shallots3 cloves, minced
Noodles250 g
Water Spinach400 g
Wheat Noodles300 g
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the water spinach and cook until just done, then splash in the sweet soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and thai basil.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Mie Kangkung Belacan Seafood | Indonesian Stir-Fried Noodles with Water Spinach · on YouTube