🇮🇩 Indonesian

Chicken Gado Gado

Name: Chicken Gado Gado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 500 g Chicken; to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 2 Eggs; 150 g Cabbage; 1, juiced Lime; 150 g Bean Sprouts; 250 ml Peanut Sauce

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where chicken meets a punchy dressing — fresh, loud and addictive. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Eggs2
Cabbage150 g
Lime1, juiced
Bean Sprouts150 g
Peanut Sauce250 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: How to Cook Jamie’s Gado Gado | Jamie Oliver · on YouTube