🇮🇩 Indonesian

Tempeh Gado Gado

Name: Tempeh Gado Gado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 2 Eggs; 150 g Cabbage; 1, juiced Lime; 150 g Bean Sprouts; 300 g Tempeh; 250 ml Peanut Sauce

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where tempeh meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Eggs2
Cabbage150 g
Lime1, juiced
Bean Sprouts150 g
Tempeh300 g
Peanut Sauce250 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tempeh — slice, shred or cube it so every forkful gets some.
3
Toss the tempeh with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: How to make a vegan Gado-Gado, an Indonesian dish · on YouTube