🇮🇩 Indonesian

Jackfruit Gado Gado

Name: Jackfruit Gado Gado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 2 Eggs; 150 g Cabbage; 1, juiced Lime; 150 g Bean Sprouts; 2 cans, young Jackfruit; 250 ml Peanut Sauce

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where jackfruit meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Eggs2
Cabbage150 g
Lime1, juiced
Bean Sprouts150 g
Jackfruit2 cans, young
Peanut Sauce250 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the jackfruit — slice, shred or cube it so every forkful gets some.
3
Toss the jackfruit with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/9668

Watch how it's made

Video: Fast and easy recipe of Gado gado - Secret of an Indonesian cook · on YouTube