🇮🇩 Indonesian

Eggplant Gado Gado

Name: Eggplant Gado Gado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 2 Eggs; 150 g Cabbage; 1, juiced Lime; 150 g Bean Sprouts; 2 large Eggplant; 250 ml Peanut Sauce

🇮🇩 Indonesian

Fresh, zingy and full of texture: eggplant tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Eggs2
Cabbage150 g
Lime1, juiced
Bean Sprouts150 g
Eggplant2 large
Peanut Sauce250 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggplant — slice, shred or cube it so every forkful gets some.
3
Toss the eggplant with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: Plant-Based Traditional Indonesian Gado Gado - Peanut Sauce, veggies and tofu or tempeh · on YouTube