Battered cauliflower florets baked crisp and tossed in buttery buffalo hot sauce. This cottage cheese version is finished with paneer. Ready in about 40 minutes.
Prep 10 min Cook 30 min Serves 4 Easy
Ingredients
🧀Butter2 tbsp
🧀Paneer1/2 cup cottage cheese (or crumbled paneer)
🧄Garlic1 clove, grated
🥬Cauliflower1 head, in florets
🧀Milk3/4 cup
🌾All-Purpose Flour3/4 cup
🫙Hot Sauce1/2 cup
Optional extras
🥬Celerysticks, to serve
🫙Ranch Dressingfor dipping
Instructions
1
Heat the oven to 220°C.
2
Whisk flour, milk, garlic and salt into a batter; coat the florets.
3
Bake 20 minutes, turning once.
4
Toss in hot sauce mixed with melted butter and bake 8–10 minutes more.
5
Serve with ranch and celery.
6
Add spoonfuls of cottage cheese before serving.
Chef's tip
Spread florets out so they roast rather than steam.
