🇵🇰 Pakistani Vegetarian

Potato Chana Chaat

Name: Potato Chana Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 4, cubed Potato; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where potato meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Potato4, cubed
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: Chaat Recipe | Aloo Chana Chaat | Chana Chaat | Aloo Chaat | 4K · on YouTube