A simple Texas-style highball of tequila, fresh lime and sparkling water over ice. This pistachio version is finished with pistachios. Ready in about 5 minutes.
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🍋Lime1, juiced
🥃Tequila60 ml blanco
🫧Sparkling Water180 ml, chilled
Optional extras
🫙Coarse Saltfor the rim (optional)
🥜Pistachios2 tbsp, chopped
Instructions
1
Salt the rim of a tall glass if you like and fill it with ice.
2
Add tequila and fresh lime juice.
3
Top with chilled sparkling water, stir gently and garnish with a lime wedge.
4
Top with chopped pistachios.
Chef's tip
This is an alcoholic drink; serve responsibly. Use very cold, well-carbonated water.
