Thai sweet glutinous rice soaked in salted coconut milk, served with ripe mango. This pistachio version is finished with pistachios. Ready in about 35 minutes (plus soaking/chilling time).
Prep 10 min Cook 25 min Serves 4 Medium
Ingredients
🧂Salt1/2 tsp
🫙Sugar1/3 cup
🫙Coconut Milk1 can
🌾Glutinous Rice1 cup
🥭Mango2 ripe
Optional extras
🫙Toasted Sesame Seeds1 tsp
🥜Pistachios2 tbsp, chopped
Instructions
1
Soak the rice at least 4 hours, then steam 20–25 minutes until tender.
2
Heat most of the coconut milk with sugar and salt until dissolved; pour over the hot rice and rest 20 minutes.
3
Simmer the remaining coconut milk with a pinch of salt until slightly thick.
4
Serve the rice with sliced mango, drizzle with coconut sauce and sprinkle sesame seeds.
5
Top with chopped pistachios.
Chef's tip
Steam glutinous rice rather than boiling it for the right chewy texture.
