Flaky puff pastry squares filled with spinach and feta, baked until golden. This pistachio version is finished with pistachios. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy
Ingredients
🥬Spinach2 cups, wilted and squeezed
🧄Garlic1 clove
🧀Feta Cheese100 g
🥐Puff Pastry1 sheet
Optional extras
🫙Honeyto drizzle
🧀Milk1 tbsp, for brushing
🌶️Black Pepperto taste
🥜Pistachios2 tbsp, chopped
Instructions
1
Heat the oven to 200°C.
2
Mix wilted spinach, feta, garlic and pepper.
3
Cut the pastry into squares, top each with filling and fold the corners in.
4
Brush with milk and bake 15–20 minutes until puffed and golden.
5
Top with chopped pistachios.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
