Rolled oats soaked overnight in milk and yogurt so they turn creamy, topped with banana, berries and nuts. This mango version is finished with mango. Ready in about 5 minutes (plus soaking/chilling time).
Prep 5 min Cook 0 min Serves 1 Easy
Ingredients
🧀Yogurt1/4 cup
🧀Milk1/2 cup
🥣Rolled Oats1/2 cup
Optional extras
🫙Honey1 tsp
🌶️Vanilla Extract1/4 tsp
🫐Blueberries1/4 cup
🫙Almonds1 tbsp, chopped
🥭Mango1, diced
🍌Banana1/2, sliced
Instructions
1
Stir oats, milk, yogurt, honey and vanilla together in a jar.
2
Cover and refrigerate at least 6 hours or overnight.
3
Stir, loosen with a splash of milk if thick, and top with banana, berries and almonds.
4
Top with diced mango.
Chef's tip
Use rolled oats, not instant; they keep some texture after soaking.
