A no-bake pistachio cream dessert of ground pistachios whipped with cream, cream cheese and condensed milk, set in cups. This mango version is finished with mango. Ready in about 20 minutes (plus soaking/chilling time).
Prep 20 min Cook 0 min Serves 6 Easy
Ingredients
🧀Heavy Cream1 cup, cold
🧀Cream Cheese100 g, softened
🥛Condensed Milk1/2 cup
🥜Pistachios1 cup, shelled
Optional extras
🌶️Vanilla Extract1/2 tsp
🌶️Ground Cardamoma pinch
🥭Mango1, diced
Instructions
1
Grind 3/4 of the pistachios finely; chop the rest.
2
Beat cream cheese with condensed milk, vanilla and ground pistachios until smooth.
3
Whip the cream to soft peaks and fold it in.
4
Spoon into cups, chill at least 2 hours and top with chopped pistachios.
5
Top with diced mango.
Chef's tip
Measure sweet components carefully and let chilled desserts set fully before serving.
