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🇯🇵 Japanese
Mango Matcha Pancakes
🇯🇵 Japanese
Fluffy green tea pancakes with earthy matcha, served with maple syrup. This mango version is finished with mango. Ready in about 25 minutes.
Prep 10 min Cook 15 min Serves 3 Easy Ingredients
- 🧀Butter2 tbsp, melted
- 🥚Eggs1
- 🧀Milk1 1/4 cups
- 🌾All-Purpose Flour1 1/2 cups
- 🫙Sugar2 tbsp
- 🫙Baking Powder2 tsp
- 🍵Matcha Powder1 1/2 tbsp
Optional extras
- 🌶️Vanilla Extract1/2 tsp
- 🫙Maple Syrupto serve
- 🥭Mango1, diced
Instructions
- 1
Sift flour, matcha, sugar, baking powder and a pinch of salt.
- 2
Whisk milk, egg, melted butter and vanilla, then stir into the dry ingredients until just combined.
- 3
Cook ladlefuls in a lightly buttered pan over medium-low heat, flipping when bubbles form.
- 4
Serve with maple syrup and fruit.
- 5
Top with diced mango.
Chef's tip
Sift the matcha to avoid green lumps.
Mango Matcha Pancakes
- Time
- 25 min
- Serves
- 3
- Level
- Easy
- Prep / cook
- 10 / 15 min
Ingredients
- 🧀 Butter2 tbsp, melted
- 🥚 Eggs1
- 🧀 Milk1 1/4 cups
- 🌾 All-Purpose Flour1 1/2 cups
- 🫙 Sugar2 tbsp
- 🫙 Baking Powder2 tsp
- 🍵 Matcha Powder1 1/2 tbsp
Optional
- 🌶️ Vanilla Extract1/2 tsp
- 🫙 Maple Syrupto serve
- 🥭 Mango1, diced
Steps
- Sift flour, matcha, sugar, baking powder and a pinch of salt.
- Whisk milk, egg, melted butter and vanilla, then stir into the dry ingredients until just combined.
- Cook ladlefuls in a lightly buttered pan over medium-low heat, flipping when bubbles form.
- Serve with maple syrup and fruit.
- Top with diced mango.
