Swiss soaked oats with grated apple, yogurt, lemon and nuts. This matcha version is finished with matcha powder. Ready in about 10 minutes (plus soaking/chilling time).
Prep 10 min Cook 0 min Serves 2 Easy
Ingredients
🧀Yogurt1/2 cup
🍋Lemon1/2, juiced
🧀Milk3/4 cup
🍎Apple1, grated
🥣Rolled Oats1 cup
🍵Matcha Powder1 tsp
Optional extras
🫙Honey1 tbsp
🍇Golden Raisins2 tbsp
🫙Walnuts2 tbsp, chopped
Instructions
1
Mix oats with milk, yogurt and lemon juice; soak at least 1 hour or overnight in the fridge.
2
Grate in the apple just before serving and stir.
3
Sweeten with honey and top with walnuts and raisins.
4
Add the matcha powder (sifted) with the other ingredients.
Chef's tip
Grate the apple at the last minute so it stays fresh and crisp.
